Best Food Writing. Edited by Holly Hughes.
A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.
Will Write for Food. By Dianne Jacob.
Presents advice on how to become a food writer, discussing how to start a blog, get assignments as a restaurant reviewer, write a cookbook, compose a memoir, and put together a book proposal for prospective publishers.
From the contents:
What, exactly, is food writing? -- Characteristics of a food writer -- Getting started -- Get published with a food blog -- Becoming a successful freelance writer -- Secrets of restaurant reviewing -- The cookbook you've always wanted to write -- The art of recipe writing -- Memoir and nonfiction food writing -- Writing about food in fiction -- How to get your book published.
There is also:
American Food Writing: an anthology with classic recipes.